Bead

Bead, scientifically known as Melia azedarach, is a deciduous tree native to Asia and Australia. Commonly referred to as chinaberry, Persian lilac, or Indian bead tree, this plant is prized for its ornamental value, fragrant flowers, and small, bead-like fruits. Despite its aesthetic appeal, certain parts of the bead tree contain toxic compounds and should be handled with caution.

Part Used: The primary parts of the bead tree used are its fruits and leaves. The small, spherical fruits, often referred to as beads or berries, are used for various purposes, including crafting, ornamental decoration, and in some traditional remedies. The leaves contain compounds with insecticidal properties and have been used in herbal preparations.

Usage: Beads from the fruit of the bead tree are commonly used in jewelry making and decorative crafts due to their round shape and glossy appearance. In traditional medicine, extracts from the fruit and leaves have been used to treat various ailments, including skin conditions, parasites, and fevers. However, caution is advised when using parts of the bead tree internally, as they contain toxic compounds that can cause adverse effects if ingested in large quantities.

Agrotechniques: Cultivating bead trees requires a warm, subtropical climate with well-drained soil. The trees prefer full sunlight but can tolerate partial shade. They are relatively low-maintenance once established and are drought-tolerant, making them suitable for xeriscaping in regions with limited water availability. Bead trees can be propagated from seeds, which should be sown in pots or nursery beds and kept moist until germination. Seedlings can be transplanted to their permanent location once they are sturdy enough to withstand outdoor conditions. Pruning can help shape the tree and remove dead or diseased branches. However, it is essential to note that bead trees can become invasive in some regions, spreading rapidly through self-seeding, and may require management to prevent overgrowth.